Description
Didn't find what you're looking for?
Post your buying leads to let suppliers contact you directly or
contact our customer service specialist
for help!
Cacao color is a brown powder, which easily soluble in water, stable to heat
and light. It can be preserved for a long time without fading and the tone is stable.
When PH value is 5.5 to 10, the color is stable in most of food. No affection when mixed
with heavy metal ion except Fe2+, Cu2+.
.jpg)
